I half the original recipe, the ingredients I used were:
5 small potatoes
2 small onion, very finely chopped
1 large egg, beaten
1 1/2 tbsp corn flour
pinch of salt & pepper
1. Peel the potatoes and grate them. Place in a large bowl with the onion, egg, corn flour and season with salt & pepper, to taste. Stir very well, making certain that the corn flour is mixed in thoroughly.
2. Heat oil (I used butter & bit of vegetable oil) in a frying pan. Using a spoon drop about 1 rounded tablespoon of mixture onto the hot surface, spread out gently with the back of the spoon. Cook for 2 - 3 minutes or until golden brown on both side.
I packed 5 mini pieces for little girl as her snack b4 mental maths class, thinly brushed the pancake with some okonomiyaki sauce and deco the top pancake with mayo & ketchup. (Hahaha! I'm cracking idea for Javapot's contest, this is just a warmup ;p )
Verdict: Both of us loved it, and hubby too. It is still tasty after it turned cold, so it'd be good for bento.