1. Took out the leftover baguette from freezer, cut it half lengthwise and toasted it
2. Spread peanut butter at one side of the baguette and black sesame jam at another side
3. Halved a bunch of strawberries, stuffed all into the baguette with a few slices of mango, done.
I ate the sandwich with the ice cold pineapple enzyme, satisfy.
1 comment:
Wow. This is such an interesting sandwich. Never thought of having it this way. Sounds yum. Must try it soon.
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