Didn't eat at home last nite cos dinner at mum's place after yoga. Therefore, gotta think of something to finish up the leftover ingredients after making the "Jalur Gemilang" bento. Went thru my recipe "bible", found this one that I copied from another manga "妙廚老爹".Another simple and easy recipe:
1. Cut ham, fried egg, crab sticks, cucumber into julienne size
2. Tear eggplant into short, thin strips
3. Cook noodle according to packet instruction (I used angel hair)
4. Mix the sauce: 2 tbs shoyu, 2 tbs dashi, 3 tbs vinegar (I used apple cider vinegar), 3 tbs sugar, 1 tbs sesame oil and 1 tbs sesame
5. Rinse noodle with cold water, drain well
6. Place noodle in bowl, top with ham, fried egg, crab stick, cucumber and eggplant and scoop a few spoonful of sauce over, done.
I like the sauce very much, a bit of everything, sweet, sour, salty, very appetizing. Hubby and little girl liked it too.
1 comment:
Looks like a real feast - for the eyes and for the stomach.
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