Just found out over the weekend that little girl loves hash browns, of course I won't disappoint her, cook her some for bento.
I used 2 medium size potatoes to make 5 hash browns. While I was cooking 2 plain ones in the non-stick pan, I saw some soggy seaweed (those small packs seaweed that little girl left on the counter), as I don think anyone will like soggy seaweed, I had them cut thinly and mixed into the shredded potatoes. It turned out superb, little girl enjoyed eating it very much :)
Bento was ready in about 30 minutes.
2 seaweed hash browns and 1 plain hash brown
2 quail eggs
2 packs of ketchup from McD