Wednesday, March 9, 2011

Baked Rice Bento (343)

Made this baked rice with part of the remaining bolognese sauce after baking the pizza swirl buns.  I fried a few pieces of marinated pork, placed them on some white rice, scooped plenty of the bolognese sauce over, then top with plenty of cheese and baked in oven for 15 minutes.

Baked rice

Peach and grapes

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