Thursday, March 24, 2011

Meat Floss and Seaweed Roti Canai Rolls Bento (349)

Another quick and simple roti canai rolls I able to think off :)

After shallow frying the roti canai, I placed it on a piece of seaweed, squeezed on some mayo, sprinkled with lots of meat floss, then roll it up.  I let it sit for about 5 minutes, then cut into 5 rolls.  Little girl took 1 to test out the flavor and the other 4 went into the bento.  Bento was ready in about 20 minutes.

Meat floss and seaweed roti canai rolls

1 marshmallow,
2 sweets from HK Disneyland given by my colleague,
a fruit jelly

Skinned orange wedges

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