Another quick and simple roti canai rolls I able to think off :)
After shallow frying the roti canai, I placed it on a piece of seaweed, squeezed on some mayo, sprinkled with lots of meat floss, then roll it up. I let it sit for about 5 minutes, then cut into 5 rolls. Little girl took 1 to test out the flavor and the other 4 went into the bento. Bento was ready in about 20 minutes.
Meat floss and seaweed roti canai rolls
2 sweets from HK Disneyland given by my colleague,
a fruit jelly
Skinned orange wedges