Baked 2 loaf of sandwich breads, 1 in a sandwich tin I just bought, and another 1 in loaf tin. I adapted the recipe from Alex Goh's Magic Bread.
This one was baked in sandwich tin, but I didn't wait til it raised fully, thus it wasn't really a square loaf =( Must give another try again...
This was baked in the loaf tin, it was shorter & fatter than the sandwich tin's.
A closer view of the sandwich bread...
after waited long for it to cool off, sliced to pieces...
please excuse me of the ugly looking sliced bread, I blamed it to the bread =p, as it is so soft n spongy...
another closer view of the inner super spongy bread.
Little girl requested to have marmite & butter spread on the bread for her supper:
Me: How was the bread?
LG: Soft.
Me: Does it taste like Gardenia's?
LG: Not really... * gave another bite * this is sweeter...
Me: Which one do u like?
LG: This one!
Hahaha.... little girl so 'bei min' (give face, or appreciated) =)
The sandwich tin I used (20 x 11 x 11)
4 comments:
You're really making good use of Alex Goh's book.
I didn't know there was a difference btwn sandwich tin and a loaf tin. Very instructive.
Hi, 3lilangels! There r more I wanna try out, trust me, it gave me the best bread so far!
You are getting your money's worth with this book!
And you certainly make it sound so easy, very tempting me leh.....
Emily, seriously, it's not difficult at all, even my SIL (one who don have basic knowledge on cooking/baking) able to bake delicious bread after I showed her once!
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