Made little girl a small bento as she has just recover from flu. The bento was ready in less than 15 minutes, as I only need to cook the pasta & quail eggs, reheat the minced pork sauce (store in freezer), and cut the pear.
I used crest shaped pasta, mixed with lot of minced pork sauce, top with a few edamame (for color)...
2 halved quail eggs for more protein (and color)...
3 cherries...
a quarter of pear for extra vit-C and more edamame.
Little girl left 1/4 of the pasta and a cherry, considered ok from her usual appetite.
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