Durian Butter Cake
My MIL loves durian, and whenever she ate one which was very delicious, she'd keep a few for us in the freezer, however, hubby & me don really fancy frozen durian (we'd told her not to keep for us, but she still insist), thus she'd either gave them away or kept them in freezer longer. I felt a bit sorry when I saw a box in the freezer thus decided to use them for baking cakes .
I adapted the recipe from Wendy Kor's Baking Recipe - Cakes' Talk, it is rich with durian, soft and moist. If comparing with the Condensed Milk Pound Cake I baked few weeks ago, the pound cake was so dry and coarse.
My SIL couldn't resist to cut the cake when it was just out from the oven, it tasted a bit dry when it was still hot, but after resting for a day, it turned moist, yum, I ate a lot for breakfast =p
P/s Little girl's school has declared close on Mon after discovering another 2 suspected case of H1N1, therefore there won't be any bento posting until Sept. Happy holiday!