What to cook with these ingredients?
Of course, the best will be the Cantonese braised beef, I searched for the recipe but mostly requested 'chu hou paste' 柱候醬 which I couldn't find at any of our supermarket, therefore gotta cook it with what I have in the kitchen.
Ingredients
350g beef cutlets
1 daikon, cut into bite size
1 carrot, cut into bite size
2 shallots
2 clove garlics
1 small ginger, sliced
1 small star anise
5 bay leaves
1 tbsp oyster sauce
1 tbsp ginger wine
2 tbsp soy sauce
1 tbsp dark soy sauce
1 small cube rock sugar
Seasoning
1 tbsp soy sauce
1 tsp ground cinnamon
- Season beef cutlet with seasoning
- Heat a pot, briefly fry ginger, shallot, garlic, star anise and bay leaves til fragrant
- Put in beef cutlet, fry for 10 minutes
- Pour in ginger wine, continue frying, then water til covering all the beef, bring to boil, season with oyster sauce, soy sauce and dark soy sauce, simmer for 30 minutes
- Put in rock sugar, continue simmer for 15 minutes, this will help tenderizing the beef cutlets
- Lastly, place in daikon and carrot cutlets, simmer for another 15 minutes
Little girl had it with pasta and choy sam in soup
I had it with flat noodles and choy sam in soup too
Hubby had it with flat noodle and choy sam but dry version
Verdict: we likes it very much with the pasta and noodles, the beef was very tender, daikon was soft and carrot was so sweet.
5 comments:
this looks super yummy!! drooling.
Oh Yumms! Looks like the Taiwan Noodle house speciality! Me and Diyana usually eat at an outlet in Ampang Point!
Good day, Emily + Javapot!
We loves beef noodles, especially little girl. When I saw the beef, oledi imagining ways to cook it for the noodle :)
Beef noodle is a must for little girl every Sunday morning when we visit Seremban Market, she has been eating it for more than a year!
Wow, that looks great!
Thank you, Susan!
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