Started preparing the ingredients for fried kuay teow after waking up this morning. Sliced the beef thinly, marinated it then put into fridge, wash and tear cabbage, broke 2 quail eggs into the heart shaped mold and let it bake at oven toasters. Took me about 1/2 hour for the preparing works. As for the cooking & packing, I took another 1/2 hour, so slow hor!
In the top box: Skinned & seeded lychees and yellow grape tomatoes.
In the bottom box: Fried beef, baked quail eggs (with sesame seaweed), and fried cabbage on a bed of fried kuay teow.
Little girl enjoyed the fried kuay teow very much, but don know what was wrong with the lychees, she ate 1 only (I ate them later, they were sweet with a slight tartness, it must be the reason).