Started preparing the ingredients for fried kuay teow after waking up this morning. Sliced the beef thinly, marinated it then put into fridge, wash and tear cabbage, broke 2 quail eggs into the heart shaped mold and let it bake at oven toasters. Took me about 1/2 hour for the preparing works. As for the cooking & packing, I took another 1/2 hour, so slow hor!
In the top box: Skinned & seeded lychees and yellow grape tomatoes.
In the bottom box: Fried beef, baked quail eggs (with sesame seaweed), and fried cabbage on a bed of fried kuay teow.
Little girl enjoyed the fried kuay teow very much, but don know what was wrong with the lychees, she ate 1 only (I ate them later, they were sweet with a slight tartness, it must be the reason).
4 comments:
I haven't cook eggs this way. Worth a try. The lychees nowadays aren't as sweet as before. Have tried both China and Thailand ones, but like you said a little tart. Probably plucked too early to sell.
Morning, 3lilangels! I don have to watch the eggs while cooking them mah, able to prepare other stuffs at the same time, ;p
Very cute eggs, the eyes are so perfectly set. :)
Thanks, Susan.
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