It is little girl's Chinese calender birthday today, I made 3 pink hard-boiled eggs for our breakfast, but little girl took all 3 (2 into her tummy & 1 for the bento)!!
Little girl had her 1st experienced making and eating the rice paper wraps during the school holidays which was introduced by BIL, she loved & enjoyed it very much. Thus when I told her that I making this for her bento, she was really delighted and insisted to do the wraps herself.
I got the ingredients ready in the morning, blanched and sliced. The ingredients I prepared for the wraps were cucumber, baby corns, chicken frank and a dash of mayo.
I couldn't tell how much time I used for this bento, as it was partially prepared by little girl which was kaka-caucauing most of the time.
Rice paper wraps with cucumber as separator avoiding them sticking to each other
A bear container of mayo & ketchup,
a rabbit tube of soy sauce,
a pink hard-boiled egg,
and some edamame