My bowl of fried rice
A few weeks ago, I found this dried small shrimps 虾皮 at Seremban market, I didn't buy it until last Sun, decided to get a little to try out the taste. MIL was worried when I said I wanna buy it, she even asked the shopper could it be edible by human :p
I sauteed the dried small shrimps with a bit of oil with medium flame, they got crispy & fragrant after the heating process with a nice golden brown color.
I simple put together luncheon meat and cabbage for the fried rice and top it with the cooked dried small shrimps, it was so fragrant & yummy!
The cooked dried small shrimps
Little girl's fried rice wrapped in rice paper