Thursday, September 8, 2011

Stuffed Squid Bento (381)

Bought little girl's some squids yesterday, cooked 3 for dinner (stir fried), and kept 2 for her brunch this morning and this bento.  The squid was stuffed with tomato fried rice and mozzarella cheese, then wrapped in aluminum foil, baked for 15 minutes in toaster oven.  This stuffed squid was one of little girl favorite food, she will always keep reminding me of cooking it for her.

Squid stuffed with tomato fried rice and some mozzarella cheese

Left: Steamed Cameron sweet corn
Right: Nectarine rabbits

More fruits - dragon fruit blocks

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