Cooked some Hainanese style pork chops for dinner last nite, had a few leftover. Thus, while companying little girl to sleep, I was thinking and planning on a kyaraben bento for her, a reward for getting herself a trophy on Tue.
Me: Girl, which Sanrio character is brown in color? Cinnamoroll?
LG: No, it is white.
LG: No (Actually one of the bunny is brown, but little girl remembered the pink only)
Me: Never mind, I will google
LG: ... * closing her eyes to sleep while I googled on the phone *
Me: Huh... I got it, girl, it's Rilakkuma!
LG: Oh, right!
Me: But it's not from Sanrio, it is from San-X. Ok, I'll make you Rilakkuma bento 2moro, go sleep now.
So, here I present my Rilakkuma bento. The origini was stuffed with a big piece of pork chop and the rice was mixed with the pork chop gravy. I made 2 tiny origini for the ears and a big one for the head. Bento used about 45 minutes to complete.
(made of pork chop & gravy, egg crepe for the ear & face and seaweed for the expression)
Rilakkuma was joined with 2 friends, which are:
Crab stick balls
and cheese fish ball
They were happily playing in the balls playground (buttered baby green peas).
For dessert, there are grapes and jelly