Made do these french toast with the final 2 pieces of bread from the dual color sweet potatoes loaf I baked on Sunday. I cut each bread into 6 cubes, slit open each cube to spread in some nutella before soaking them into the egg & milk mixture bath, then cook til golden brown on both sides.
Cooking process and bento preparation took around 30 minutes.
3 nutella french toasts
Lychee pudding
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