Used 2 types of potatoes in this: Russet and Holland potatoes, both tasted great after frying. But if you ask me what is their different, I really can't tell :p
I cooked the wedges in the bacon fat (got it after frying bacon), which enhanced the taste beautifully :)
Bento was ready in 20 minutes.
Russet (long) & Holland (short) potato wedges and some cut bacon
A container of ketchup and mayo