Tuesday, October 4, 2011

Ham Rosti Bento (391)

2 potatoes, grated
1 ham, shredded
1 tbsp parmesan cheese
Pinch of pepper to taste
  1. Mix all ingredients together
  2. Shallow fry with oil til both side turn golden brown
Ham rosti and ketchup

Hami melon cubes and candies

No comments: