I like 柚子茶 very much, however, those selling at supermarket (mostly imported from Korea) are very expensive, among RM20 - RM40. Though it was in a big bottle, I still find it painful to pull out that amount of money from wallet.
I was searching for some recipes at the web one day, and found this recipe it. Bought 2 grapefruits to try out the recipe.
I skinned the zest, sliced it thinly, peeled all the fresh. Melted a packet of rock sugar with a bit of water, then threw in all of the fruit and zest.
It looked like this once cooked, delicious! Tasted as good as bought. I spent less than RM10 for all!
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