Went to Midvalley on Wed to get some groceries, found this Popcorn Seasoning at Cold Storage. They have 3 flavors, Butter, Light Cheddar also Parmesan and Garlic. I took the Light Cheddar, thought it would be safe as little girl like cheese.
Decided to try out at Thu for little girl's after school snack. Here are the steps I cooked the popcorns, very simple:
1. Mixed a bit butter with oil in a pot
2. Threw in the corns after butter was melted
3. Covered the pot immediately once the corns started popping
4. When the popping sound was beginning to silence out, turned the heat off
5. Sprinkled the cheddar seasoning over the popcorns
6. Tossed them lightly until it coated on all the popcorns
Here was the end result, in 2 little buckets. The taste? Yummy, for me! As for little girl, she don really like it at the beginning, after munching more, she said it tasted ok.
2 comments:
Hey Kelly,
Really a nice snack for kids. But do remember to ask your kid to drink more water. I will start my new work from 18 Aug 2008. Don't worry will ocntact you once settle down.
Cheers.
cool! now i know how to make popcorn :)
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