I bought 3kg of strawberries back from Cameron Highland last weekend, we ate some of it, gave some to neighbor & friend, froze some in the freezer but there are still many more in the fridge. Thus, I better think of something before they turn rotten in another day or 2.
I googled and found this recipe from Martha Stewart's website.
90g unsalted butter, softened
1 1/2 tsp baking powder
1/2 tsp salt
180g sugar + 2 tbsp
1/2 cup milk
1 tsp vanilla essence
400g strawberries, hulled and halved
You may find the method in the link above.
The cake is fluffy, moist but not wet,
very sweet but with a hint of sourness from the strawberries
Having big pieces with a mug of coffee really made me satisfying