Friday, July 22, 2011

Black Sesame Chiffon Cake

Adapted the recipe from 我的厨房乐园, love the taste and smell of back sesame.

A tasty & beautiful black cake :)


Emily said...

Hi Kelly,

What type of pan did you use for this chiffon cake? ordinary tube/ring pan or chiffon pan with legs?

kel said...

Hi Emily, I used chiffon pan.