Tuesday, June 19, 2012
Cranberry Scones
The hotel that I worked with over my last project in KK, did not serve any good desserts, it was very disappointing! When I was home for a week break from the project, I craved for something sweet, so this was what I gotta for myself.
I adapted the recipe from Joy of Baking, but altered it to what I had left in pantry.
Ingredients
120g flour
10g wheat bran
30g instant oat
60g sugar
2 1/2 tsp baking powder
80g cold butter
100g dried cranberries
160ml milk
I used all the flour I had on hand but it was not enough as per the recipe, I dug the wheat bran I left in the fridge, hm... still not enough, what else can I put in... instant oat, this should be good to go in. Now, I gotta my own recipe :)
Love the fluffiness of the scones, love it with butter and jam, yam.... Having 2 of the scones with a mug of coffee, made me full, satisfied and happy for the whole morning.
Tuesday, May 22, 2012
Chocolate Chip Chiffon Cake
Apologize for being idle for so long.... I turned lazy on taking photos and updating blog :p
This is one cake that I owed little girl for a long time, baked it yesterday before all my baking equipments turn rusty and fill by spider webs.
I used tang mian method for this chiffon, it is very moist, soft and fluffy.
Ingredients
120ml milk
2 tbsp choco powder
50g butter
100g flour
5 egg yolks
5 egg whites
1/4 tsp cream of tartar
60g sugar
80g chocolate chips
Bake at 170C for 10 min, 150C for 35 min
I really enjoy the texture and yumminess from the chocolate flavor of this cake.
Friday, January 6, 2012
Tuna Sandwiches Again Bento (406)
Tuna sandwiches and fish balls
Pineapple cubes and strawberries
Assorted candies and mini mandarin orange
Thursday, January 5, 2012
Tuna Sandwiches Bento (405)
Tuna sandwiches with cute expressions and 1 fishball
Pineapples, strawberries and mini mandarin orange
The new food picks I bought from Daiso
Wednesday, January 4, 2012
Back to School Bento (404)
Happy New Year!
Little girl is in morning session this year onwards, that mean she has to wake up early and I gotta wake up super early to fix her breakfast & bento. I waked up at 5.10am, turned on the radio and started busy in the kitchen. I enjoyed the quiet & out of distraction moment, enjoyed myself playing with the food :)
I used tortilla to make do this pizza:
- On a non-stock pan, heat both side of the tortilla
- Spread tomato sauce onto 1 side of tortilla
- Put in sausages, pineapple cubes, sprinkle with lot of cheese and drizzle some moyo
- Cook until cheese melt
Sausages & pineapple pizza
Sugared strawberries
Mini mandarin oranges
Friday, November 11, 2011
Sweet & Savory Apam Balik Bento (403)
Sweet (bottom) & savory (top) apam balik bento
Ingredients
165gm flour
1/2 cup water
1/2 cup milk
1/2 tsp instant yeast
1/2 tsp bicarbonate soda
1/4 cup sugar
1 eggs
- Mix everything (except bicarbonate soda) together to form smooth batter
- Leave for 30 minutes
- Add bicarbonate soda into batter, mix well
- Heat pan, pour a cup of batter and spread out flat like pancake, cook in low fire
Peanut butter apam balik
To make peanut butter apam balik, continue with the following steps after step (4) above:
- Spread some peanut butter on when able to see a lot of air bubbles on the cook batter
- Fold in half and cut, serve hot
Sausages & cheese apam balik
To make sausages & cheese apam balik, continue with the following steps after step (4) above:
- Sprinkle some sausages & cheese on when able to see a lot of air bubbles on the cook batter
- Fold in half and cut, serve hot
Thursday, November 10, 2011
Tomato Sammy & Bacon Cup Bento (402)
Tomato Sandwiches
Bacon cup & tomato wedges
Bacon Cup
Ingredients
2 pieces streaky bacon
1 egg
cheddar & mozzarella chesses
- Place bacon into the bottom and sides of a baking tin to form a cup
- Bake in toaster oven for 10 minutes
- Crack an egg into cooked bacon, season with pepper
- Bake in toaster oven for 10 minutes
- Sprinkle cheeses on cooked egg
- Bake further until cheeses turned golden brown
Wednesday, November 9, 2011
Tuesday, November 8, 2011
Sweet Potato and Chestnut Chiffon
Ingredients
(A)
5 egg whites
60g caster sugar
1/4 tsp cream of tartar
(B)
5 egg yolks
120g milk
80g corn oil
150g sweet potato, steamed and mashed
100g chestnuts, cooked, skinned and crumbled
100g flour
20g sugar
If sweet potato and chestnut are your fav, this combination will definitely not disappoint u
Other than smelling good, it tasted good too
Tuesday, November 1, 2011
Ham & Pineapple Pizza Bento (400)
I was either too busy or totally forgotten to plan on a cute or kyaraben theme for this 400th bento, so this was a simple bento I prepared for little girl.
Ham, pineapple and cheese on a halved pita bread
Orange wedges
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