Tuesday, May 22, 2012

Chocolate Chip Chiffon Cake

Apologize for being idle for so long....  I turned lazy on taking photos and updating blog :p

This is one cake that I owed little girl for a long time, baked it yesterday before all my baking equipments turn rusty and fill by spider webs.

I used tang mian method for this chiffon, it is very moist, soft and fluffy.


120ml milk
2 tbsp choco powder
50g butter
100g flour
5 egg yolks

5 egg whites
1/4 tsp cream of tartar
60g sugar

80g chocolate chips

Bake at 170C for 10 min, 150C for 35 min

I really enjoy the texture and yumminess from the chocolate flavor of this cake.

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