Showing posts with label Birthday. Show all posts
Showing posts with label Birthday. Show all posts

Monday, December 28, 2009

X'mas Party 2009

Parent threw a big party on X'mas day, not that they were Christian, but more to hold a 'grand-opening' for their 2 newly renovated toilets 新屎坑 (joked by SIL) and a bigger kitchen , hahaha.... :p

Actually it was for the 2 birthday girls, SIL (birthday on X'mas eve) and little girl. We had planned our menu 2 to 3 weeks ago, every families (about 7 families) would bring in some food to cater the big group of relatives.

Our buffet line

With about 15 delicious dishes (I lost count, just so many of them), from Western to Chinese, and local

The main actor for this show - roast turkey
Had decorated it for fun while resting it

Mum roast this beautiful turkey, and it was so, so, so succulent!

Another of mum's must cook dish for party - roast lamb leg

Dad contributed this local salad - pickle chopped onions, cucumbers and pineapple

Aunt came early to help mum preparing this dish - fried prawn and a big pot of fried meehoon (rice vermicelli, may find at photo of buffet line)

Aunt's must cook item for every party - kau zhi

SIL's mum came early to cook this dish too, the stuffed yau char kuai
and she brought some cute jelly for dessert (may see at photo of buffet line)

God mum cooked this yummy sticky rice (loh mai fan)
It was so good that hubby requested to tapao (pack away) home!

Chicken curry from god mum

Have u ever see purple potatoes? No, not sweet potatoes, but potatoes, sis & me found them at Cold Storage, Jaya One, we were so surprised to see potatoes as black as charcoal (the outer layer)!
Sis made this beautiful 2 tones potato salad

The super crunchy cocktail sausages from Euro deli, sponsored by sis

It is now presenting dishes prepared by yours truely:

Guinness stout shepherd pie
A dish cooked to ease dad's crave but I poured in the whole can of Guinness stout which resulting a strong flavor pie, which was not accepted by most people ;p (will post the recipe soon)

Baked mac & cheese
An easy dish, used the Kraft's pokemon cheese mix and added some chopped smoked sausages, baked a small quantity (not very confident with the cheese mix) and it was fast wiped out by the kids

The 3 flavors cake (strawberry, green tea and plain) I baked for little girl (recipe will be up soon)


The kids prepared this too - chocolate cookies (will post recipe soon)
Cookie dough was helped prepare by me, molded by HT (god bro's eldest son), picky eater Y and little girl, whereas the decorations was done by SWM, SKS, SKY (niece & nephews), little girl, me & mum, ok, I know, we r not artistic at all ;p

I think there were a few dishes that we didn't capture the photo, like mum's sago pudding, neighbor auntie's pot stickers, god bro's ice creams, etc, there was so many of dishes flowing in.

Although there were about 50 peoples in the party, there was still plenty of food leftover by the end of the nite, but every family was happy tapaoing (packing) home. I believe all of us were home with full belly and boxes of goodies.

The most fun moment of the party was during the present exchange time, SIL had placed number on each present kids brought over and had each of them to pick their lucky number from a box. I was almost drown by the kids while distributing the presents, gotta keep asking them to sit still ;) Once all the kids had their present on hand, I called out 'u may open your present now!', all the kids gave a loud cheer & started tearing off the wrapper at the same time! It was so fun to see those happy, excited faces, really priceless!

Thursday, December 24, 2009

Merry Christmas 2009!

Wishing all of u a very merry Christmas!

Of course, not forgetting happy birthday to u too, little girl!

Monday, December 21, 2009

Pre-Birthday Celebration 2 - 2009

Celebrated Dong Zhi day 冬至 at Seremban on Sun, little girl has been looking forward for the day as we'd promised to invite her cousins for her birthday celebration. This year, only 3 cousins able to celebrate her birthday, but she was still happy.


This was the cake I baked for little girl, thanks to SIL & bro for the decoration ideas, it turned out awesome, little girl was smiling from ear to ear after seeing her cake, giving me an approving look.


Another close up of the cake

As for BIL, he made little girl the princess jelly again, as little girl requested it again for this year.

Thursday, November 19, 2009

Pre-Birthday Celebration 1-2009


Times really fly this year, all of the sudden, it has come to the end of the school year, and this means it's getting closer to little girl's birthday. Since this is her final year in her pre-school, I decided to bake her a cake, instead of buying it from Bread Story (like this & this last year), as I able to get the cake topper easily from Bake with Yen.


I used the strawberry cake recipe from Cake's Talk by Wendy Kor for the sponge cake. I planned out the baking & icing of the cake on different days as I afraid if something goes wrong, I'd had spare time to make another one. Luckily everything went well, the only mistake I did was I used peanut oil instead of corn oil for the sponge cake, thus the cake carry the smell of peanut butter, ;p


I split the sponge cake to 2 layers, iced a thick layer of cream and placed lots of cubed strawberries at the center of the cake. I really need more practices on icing the outer layer as u may see from the pic, it is not smooth at all.

Little girl requested to place the shinny sugar beads at her cake and I got them placed at the side of the cake. I'm very happy on how the cake turn out, it really build up my confidents now.

Verdict on the cake: very soft & spongy, strawberries was too sour, but luckily it turned out ok after blending with the icing. Little girl & her classmates enjoyed it very much and so did I, happy ;)

Tuesday, September 22, 2009

Happy Birthday, Ah Ba!

We celebrated my dad's birthday yesterday, it was a day full of Hainanese delicacies.

We started off with making the Hainanese steamed cakes 'hi bua' (in Hainanese), which is one of my dad's old time favorite. I gotta recipe from Yum Yum magazine recently. This steamed cake is very difficult to get nowadays as very few peoples making or selling it. After making the cakes, I found it not only delicious but easy too.

Made 24 of the 'hi bua'

It is wrapped in banana leave

The filling: cooked coconut floss with sugar & chopped peanuts

We had the 'hi bua' with ginko & barley sweet soup (白果薏米糖水) cooked by mum, yummy!

At the evening, bro suggested to goto the Kheng Heong Restaurant which is situated at Brickfield.

It is owned by Hainanese, the food r superdelicious!

We started with this tofu soup

Fish head with chilies (red chilies, green chilies, bird eyes chilies and dried chilies)
I love this dish, almost down the whole plate of rice with its gravy.

Fried squids
I like this too, it was not like those ordinary fried squids but with a little surprise => it was filled with mayo

Boxing chicken
This was a hit among the kids, little girl ate 3!

Marmite pork ribs
I didn't try this, as they were all in big pieces, however, the marmite gravy was tasty.

What a wonderful day, all tummies were full & filled with satisfactions.

Monday, May 4, 2009

Peach Maki & Butterfly Maki

Brought this book from Hong Kong.  It shows ways to make fancy maki in details.  It was my uncle's birthday on Labour Day - 1st May, decided to make some maki for the birthday party.

Saw this page, well, Chinese believe peach is representing long life, this should please the birthday boy, and to remind him that he is old too (my uncle is just 10 years elder than me)

Peach maki made by me with great success!

With plenty of rice remaining, I tried out this page too -  the butterfly maki

Butterfly maki, for the kids

Do u like these maki?

Thursday, December 25, 2008

X'mas Day Bento and Happy Birthday!

It's X'mas day and it is little girl's 5th birthday!  


We brought her to Berjaya Hill at Bukit Tinggi, to check out the Colmar Tropicale and Rabbit Park.  It's not really an interesting place to me, ok, the Colmar Square is pretty, but it is just 2 rows of shops, nothing interesting at all.  Moreover, those shops and stalls are selling things or mostly toys that we may easily get in pasar malam or supermarket.  Whereas the restaurant are selling very expensive but simple food.

The only 2 rows of buildings u may see at Colmar Tropicale, with the entrance fee of RM10 each person!

The white swans

The black love birds

We were at Colmar Tropicale for about an hour, little girl got her interest at the black and white swans after we pulled her away from those toy stalls.  We went to the Rabbit Park then (entrance fee RM3 each person), this was no doubt a fun place for adults or children as ppl are allowed to go into the park, play, cuddle, hold, chase, feed, etc the rabbits.  There are even a donkey ride (RM6 for a 10-15 minutes ride), I was surprised little girl has requested for the ride, as I always thought she'd be afraid.  She was so happy on the donkey, only felt a bit tensed during the 1st few steps, I told her to relax and she did, she couldn't stop herself from smiling ear to ear during the entire ride.

Feeding the rabbit

Enjoying the donkey ride

Little girl said it looks like My Melody by pressing one of the ear down :)

We left rabbit park after about 2 hours later, went to had early dinner at Kampung Bukit Tinggi, very delicious dinner, we ate a lot there.

I made 2 bentos for our brunch which we ate during our car journey to Berjay Hill:


This belonged to little girl, contained pan-fried mold onion roti canai, quail eggs, frankfurters, grape tomatos, edamame and a container of soy sauce.



This was hubby and mine bento, having similar ingredients with an extra container of mayo.

Last but not least, here are the little cakes we had at home, to celebrate little girl's 5 years old birthday!