Fried 2 packs of udon Hokkien style this morning, for the bento and our lunch. Able to cook and pack fast this morning, all ready in about 20 minutes.
Fried udon Hokkien style and 2 halved quail egg fish ball that I cooked last nite
pineapple cubes
Note of the day
2 comments:
gave me an idea of our next dinner menu...hehe
:) Glad it helps
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