There were lots of bloggers commenting that this fruit pastry cake is not only easy to bake and very delicious too, u may check out here and here. I managed to give it a try on Sat as we were meeting our friends at the evening. Instead of baking it in the cake pan, I used muffin paper cups.
Ingredients
100g butter, soften at room temperature
180 caster sugar
50g yogurt
3 eggs, room temperature
1 tsp vanilla extract
1 tsp lime zest
210g flour
1 tsp baking powder
Fruits of ur choice (I used peach and champagne grapes)
- Wash, cut (chunks or slices, as desired) and drain fruits, set aside
- Cream butter, sugar and yogurt with an electric mixer til light and fluffy
- Dribble in the lightly beaten eggs gradually and beat til incorporated in the batter
- Add vanilla extract and zest, mix til combine
- Mix a portion of fruits into batter (if desired), mix til combine
- Sieve over flour and baking powder and blend with a spatula til smooth
- Pour batter into muffin paper cups, arrange fruits on top, remember not to press the fruits down into the batter
- Bake in pre-heated oven at 180C for 25-30 minutes or until a skewer comes out clean when inserted into the cake
I ate 1 at my friend's hse, it tasted just like what other bloggers mentioned, it is not greasy, moist and very addictive, yummy.
No comments:
Post a Comment