Sunday, July 29, 2012
Little girl able to take spicy food now, when I told her I was going to bake her some curry potato buns, she was very delighted.
For the bread dough, I used this recipe, as for the filling, I just simply stir-fried the following ingredients together.
Curry filling ingredients
2 medium size potatoes, cubed & steamed
1 onion, chopped
100g minced pork
1 tbsp curry powder
pinch of salt
The buns were very soft, but I made a mistake of didn't put in more salt, these buns would be marvelous if they were bit more salty.
Look at my wrapping skill, totally failed, out of 12 buns, I had 5 with open mouth :(