Sunday, December 12, 2010
Oh boy, I can't believe I didn't blog for more than 3 weeks, this has never happen b4 :p U may be curious on what did I do while little girl is having her holiday, well, I was busy working, on projects and has just slow down to share the holiday with little girl. Yeah, bentos were not needed during holiday and I was far away from the kitchen to bake too.
We didn't go to parent's place today, thus decided to bake a chiffon with little girl at home. After consulting her on the flavor she adores, she finally settled with nutella and peanut butter. Little girl helped me on breaking the eggs, measuring the milk, scoop the flour or sugar while I stir or beat, then finally helped me washed the utensils that we used during the mixing process.... a great helper? Oh well... no comment...
I used the tangmian method for this chiffon, but I changed the baking time to 170C for 40 minutes.
120 ml milk
100g self raising flour
5 egg yolks
5 egg whites
1/4 tsp cream of tartar
2 tbsp nutella
1 tbsp peanut butter
I mixed 1/3 of the batter with peanut butter and 2/3 of the batter with nutella, then mix them together to form a marble look.
The smell of peanut butter has infused the house during baking and the taste of the chiffon has a mix taste of both nutella and peanut butter, the combination was no bad at all :p