Took some leftover steamed mince pork (one of my favorite dish) from mum yesterday, used a bit for the bear shaped onigiri. Whereas the rabbit shaped onigiri were mixed with pan-fried salmon.
Used about 25 minutes for the bento preparation.
2 Bear-bear onigiri
Rice mixed with steamed mince pork with tai-tao-choy 大头菜
2 rabbit onigiri
Rice mixed with pan-fried salmon
2 baby mandarins
2 comments:
Happy New Year to you and your family! Great idea to make onigiri with steamed minced pork leftover! So much textures when you mixed it with the rice, yum ... :)
Happy new 2011 , Lia Chen!
Yeah, not only textures, the flavor turned superb too :)
Post a Comment