Gyudon, or beef bowl, was 1 of hubby and my favorite dish during our stay at Japan few years ago. We went to Yoshinoya quite offen, usually a bowl of gyudon with onsen tamago (half boiled egg), salad and miso soup for our economical dinner.
I found the recipe at this site, not difficult at all. The taste is exactly the same as those in Yoshinoya! Not bad!
This is little girl's, I had blanched broccoli and baby corn, also a slightly overcooked half boiled egg on top of the beef bowl.
Look at the runny egg yolk, look yummy?
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