Miso cucumber and eggs

These were the ingredients I used to make the miso cucumber and eggs.

1. Cut cucumber, cook eggs to soft-boiled eggs

2. Marinate all cucumber and eggs into miso

3. Marinate for 5 to 6 hours

4. Scoop out from miso

5. give it a hot bath, done

After washing them with hot water, I put them into fridge and they tasted great, especially the eggs.

Note: Do not marinate for too long, the ingredients will turn extremely salty.