Tuesday, November 2, 2010

Konnyaku Noodle, Mushroom and Bacon Bento (300)


Didn't realize it has come to the 300th bento so soon, thus didn't plan out anything, just a simple bento for little girl.

Little girl had bacon and fried egg for breaky this morning, she kept 2 pieces of the bacon specially for the bento.  I used about 15 minutes to get the bento ready, cos I just need to blanch the noodle, mushroom and veggie, then drizzled some oyster sauce & soy sauce to flavor them.

Konnyaku noodles, mushroom, veggie and top with bacons

Chinese pear and jelly

6 comments:

  1. ZARANovember 3, 2010 at 3:27 AM

    where to get the konnyaku noodle? thanks

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  2. HK ChooNovember 3, 2010 at 9:49 AM

    So much "liew", the noodle was not visible at all, hahah...And your bacon is so crispy, how did you do that? I can never get to that stage without charring it, hhehhe..

    ReplyDelete
  3. kelNovember 3, 2010 at 1:18 PM

    Hi, Zara, u may get the konnyaku noodle at wet market or supermarket.

    ReplyDelete
  4. kelNovember 3, 2010 at 1:22 PM

    Hahaha... HK, the noodle was just underneath the bacon :) My way of frying the bacon is: fry for a while, flip over, fry for a while, flip over, repeat the process til crisp and brown.

    ReplyDelete
  5. HK ChooNovember 4, 2010 at 12:58 PM

    Shall try my luck with bacon, thanks for the tips.

    ReplyDelete
  6. kelNovember 4, 2010 at 8:15 PM

    Wish you best of luck, HK :)

    ReplyDelete