Tuesday, May 22, 2012
Apologize for being idle for so long.... I turned lazy on taking photos and updating blog :p
This is one cake that I owed little girl for a long time, baked it yesterday before all my baking equipments turn rusty and fill by spider webs.
I used tang mian method for this chiffon, it is very moist, soft and fluffy.
2 tbsp choco powder
5 egg yolks
5 egg whites
1/4 tsp cream of tartar
80g chocolate chips
Bake at 170C for 10 min, 150C for 35 min
I really enjoy the texture and yumminess from the chocolate flavor of this cake.